Baked Stuffed Tomatoes

User Reviews

5.0

3 reviews
Excellent

Baked Stuffed Tomatoes

These baked stuffed tomatoes are perfect for a quick and healthy vegan dinner. This deliciously simple dish is best served fresh from the oven. Packed full of fragrant cilantro, finely chopped yellow onion and yummy cauliflower rice, these stuffed tomatoes are not only irresistible but also vegetarian, vegan, low-carb and gluten free!

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Ingredients

Servings
  • 3 large tomatoes for stuffing
  • 1 large tomato chopped
  • ½ yellow onion peeled and chopped
  • Juice of ½ a lime
  • ½ cup cilantro chopped
  • 1 cup riced cauliflower frozen, prepared according to package instructions
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 350 degrees.
  2. Slice off tops of tomatoes. Scoop out the seeds and pulp.
  3. Mix the chopped tomatoes, onion, cilantro, and lime juice to prepare the Pico de Gallo Cauliflower Rice. Add salt and pepper, to taste.
  4. Fill the tomatoes with the cauliflower rice mixture. They should be slightly overfilled.
  5. Arrange tomatoes in an oven-proof baking dish.
  6. Bake in a 350-degree oven for 30 minutes.

Nutrition Information

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Calories 50kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Sodium 26mg (1%) Potassium 588mg (17%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1545IU (31%) Vitamin C 50.2mg (56%) Calcium 32mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 50 kcal

% Daily Value*

Calories 50kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Sodium 26mg 1%
Potassium 588mg 13%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1545IU 31%
Vitamin C 50.2mg 56%
Calcium 32mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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