Queso Fresco Stuffed Tomatoes

Name: Queso Fresco Stuffed Tomatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 people
Ingredients: 4 tomatoes; 1 cup queso fresco; 1 tablespoon red onion; 2 tablespoons cilantro; salt and pepper

User Reviews

5.0

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 people
Calories
114 kcal
Course
Side Dish
Cuisine
International, Vegetarian

Queso Fresco Stuffed Tomatoes

Yvette Baldwin

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Queso Fresco Stuffed Tomato recipe. A colorful and tasty side dish is a great way to celebrate summer’s ripe tomatoes.

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Ingredients

Servings

4 tomatoes medium size and ripe
1 cup queso fresco
1 tablespoon red onion finely chopped
2 tablespoons cilantro chopped
salt and pepper to taste

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Instructions

Preheat broiler. With a sharp knife scoop out the pulp from each tomato. Set tomatoes aside.
In a small bowl, combine the Queso Fresco, red onion, cilantro, salt, and pepper. Fill each tomato with a ¼ of the mixture. Place the tomatoes on a baking dish and place 6 inches under the broiler until the tomatoes are softened and the cheese is melted about 4 to 5 minutes.Serve immediately.

Nutrition Information

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Calories 114kcal (6%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 235mg (10%) Potassium 331mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1284IU (26%) Vitamin C 17mg (19%) Calcium 185mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories	114kcal	6%
Carbohydrates	6g	2%
Protein	7g	14%
Fat	8g	12%
Saturated Fat	4g	20%
Cholesterol	21mg	7%
Sodium	235mg	10%
Potassium	331mg	7%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	1284IU	26%
Vitamin C	17mg	19%
Calcium	185mg	19%
Iron	1mg	6%