
Baked Sweet Potato
User Reviews
4.9
24 reviews
Excellent

Baked Sweet Potato
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A Baked Sweet Potato makes a delicious side dish or a meal on its own. With lots of options for toppings, there's bound to be a combination you'll love!
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Ingredients
- 4 sweet potatoes
- Butter and salt plus any other toppings desired (see note)
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Instructions
- Preheat oven to 400°F. Rinse and scrub the potatoes and pat dry.
- Place the potatoes on a rimmed baking sheet that has been lined with foil (easy cleanup!). Bake for 45-55 minutes, until a sharp knife easily inserts into the center of the potatoes, and they are soft and tender if you give them a squeeze. Use a clean kitchen towel to squeeze them.
- Slice the potatoes open and fill with your desired seasonings and toppings.
Notes
- Topping options:
- Brown sugar, cinnamon, butter and salt
- Maple syrup, butter, and toasted pecans
- Sour cream, chives, salt, and pepper
- Blue cheese, walnuts and honey
- Mini marshmallows, brown sugar and cinnamon (pop it under the broiler to toast the marshmallows a bit)
- Beef, Turkey or Veggie Chili
- Sloppy Joe meat
- Taco seasoned beef or chicken
- Black beans, corn, salsa, and avocado
- Shredded chicken tossed with BBQ sauce
- Almond butter, granola, berries and honey
- Peanut butter, sliced bananas, honey and cinnamon
- Vanilla yogurt and berries
Nutrition Information
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Calories
111kcal
(6%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Sodium
71mg
(3%)
Potassium
438mg
(13%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18445IU
(369%)
Vitamin C
3.1mg
(3%)
Calcium
39mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
Calories | 111kcal | 6% |
Carbohydrates | 26g | 9% |
Protein | 2g | 4% |
Sodium | 71mg | 3% |
Potassium | 438mg | 9% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 18445IU | 369% |
Vitamin C | 3.1mg | 3% |
Calcium | 39mg | 4% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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