Baked Sweet Potato Chips
User Reviews
5.0
96 reviews
Excellent
Baked Sweet Potato Chips
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These 3 ingredient sweet potato chips are extra crispy and oven baked! If you've wanted to make sweet potato chips in the oven, this is your recipe!
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Ingredients
- 1 sweet potato scrubbed
- 1 tablespoon olive oil
- ¼ teaspoon salt
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Instructions
- Preheat the oven to 300°F. Prepare a baking sheet by fitting it with a large cooling rack.
- Using a sharp knife, cut the sweet potatoes into thin, even slices, no more than ⅛-inch thick. Transfer the sweet potato slices to a large bowl and toss with the oil and salt. Arrange in a single layer on the cooling rack (some slight overlap is ok).
- Bake for 30-40 minutes, flipping every ten minutes, or until curling and browning around the edges. Let cool completely on the cooling rack, then store in an airtight container.
Equipments used:
Notes
- Tip: Use a mandolin for even, thin slices. This ensures that each and every chip is the same thickness, so you don't end up with a few crispy chips and a handful of soggy ones.
Nutrition Information
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Calories
159kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
353mg
(15%)
Potassium
381mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
16031IU
(321%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 353mg | 15% |
| Potassium | 381mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16031IU | 321% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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