Baked Sweet Potato Slices Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    144 kcal

  • Course

    Side Dish

  • Cuisine

    American, British

Baked Sweet Potato Slices Recipe

These crispy oven-baked sweet potato slices taste as good as they are easy to make! Only a few ingredients are needed to make this dish. It is a versatile, tasty, nutritious side dish that goes well with anything!

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Ingredients

Servings
  • 1 large sweet potato
  • 3 tablespoons olive oil
  • 1 teaspoon Italian Herbs
  • 1 teaspoon coarse black pepper
  • Himalayan salt to taste see the note
  • grated hard cheese see the note
  • Pinch of red pepper flakes
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Instructions

  1. Preheat the oven to 180°C/ 356°F or at gas mark 4.
  2. Peel and slice the sweet potato to about 0.2 inches in thickness.
  3. Place the slices in a mixing bowl and add Italian herbs, coarse black pepper, and salt.
  4. Mix and turn the sweet potato slices around using a spatula until every piece is covered with oil and spices.
  5. Transfer the slices onto a roasting pan and spread the sweet potatoes into one layer.
  6. Sprinkle some grated hard cheese on top and a pinch of red pepper flakes.
  7. Bake the sweet potato slices in the oven for about 20-25 minutes until they are golden brown and looking crispy.

Notes

  • I use vegetarian hard cheese, but you can choose parmesan or any hard cheese you like.
  • I put the Himalayan salt straight from its grinder, so 3-4 turning grinds are more than enough for this recipe.
  • If your roasting pan is not a non-stick pan, you can grease the pan with a bit of olive oil beforehand. Or, you can line the pan with parchment paper to save you washing the pan afterward.

Nutrition Information

Show Details
Serving 150grams Calories 144kcal (7%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 32mg (1%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 8027IU (161%) Vitamin C 1mg (1%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 144 kcal

% Daily Value*

Serving 150grams
Calories 144kcal 7%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 32mg 1%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 8027IU 161%
Vitamin C 1mg 1%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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