Get the Recipe: Baked Sweet Potato Slices

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    128 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    American

Get the Recipe: Baked Sweet Potato Slices

These baked sweet potato slices are tender, caramelized and so easy! This foolproof recipe is great as a side dish, appetizer, and meal prep. Only a few ingredients needed!

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Ingredients

Servings
  • 2 large sweet potatoes
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp other seasonings see note
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Instructions

  1. First, preheat oven to 425 degrees Fahrenheit.
  2. Wash, dry and peel sweet potatoes. Slice into ½ inch size rounds.
  3. Add sliced sweet potatoes, oil, sea salt and other seasonings to a bowl. Toss until potatoes are fully coated.
  4. Arrange sweet potatoes on a baking sheet with rims. Do not overlap potatoes.
  5. Bake for 20 minutes. Then, carefully flip. Bake another 10 minutes.
  6. Finally, remove from oven. Serve immediately or refrigerate.

Notes

  • The sweet potatoes do not have to be peeled.  With skin and without skin are both delicious.
  • For a sweeter result, use cinnamon, a pinch of nutmeg or coconut sugar in addition to the sea salt.  Feel free to use melted coconut oil instead of olive oil.
  • For more savory, use black pepper and garlic.
  • To make a spicy version, use cayenne powder, chili powder and paprika.
  • Slice sweet potatoes into equal sizes.  This ensures even baking.
  • For crispy potatoes, broil for 1 to 2 minutes.  Or, air fryer for 3 to 4 minutes.
  • Store leftovers in the fridge for up to 4 days.

Nutrition Information

Show Details
Calories 128kcal (6%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Sodium 644mg (27%) Potassium 381mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 16031IU (321%) Vitamin C 3mg (3%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 128 kcal

% Daily Value*

Calories 128kcal 6%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 644mg 27%
Potassium 381mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 16031IU 321%
Vitamin C 3mg 3%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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