Baked Tacos
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Course
Main Course
Baked Tacos
Report
Crispy oven baked tacos! Made with hard taco shells, ground beef, taco seasoning, cheese, pico de gallo, sour cream + avocado!
Share:
Ingredients
- 1 tablespoon vegetable oil
- 1 ¼ pounds lean ground beef
- 1 small onion diced
- 3 cloves garlic minced
- 1 (1.25-ounce) package taco seasoning
- ¼ cup water or beer
- 2 teaspoons hot sauce such as Cholula
- 12 hard taco shells
- 1 cup shredded Mexican blend cheese
For serving
- Pico de Gallo
- avocado
- sour cream
- cilantro
- shredded lettuce
- Lime wedges
Instructions
- Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes.
- Stir in garlic until fragrant, about 1 minute.
- Stir in taco seasoning, water or beer and hot sauce until flavors have blended, about 2-3 minutes.
- Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
- Place taco shells in a single layer, standing up, into the prepared baking dish. Place into oven and bake until crispy, about 3-4 minutes.
- Working carefully, add 1/4 cup ground beef mixture to each taco shell; sprinkle with cheese.
- Place into oven and bake until cheese has melted, about 4-5 minutes.
- Serve immediately with desired toppings.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
Shrimp Tacos (Tacos de Camarones) with Purple Cabbage and Chipotle Mayonnaise
Mexican
0.0
(0 reviews)
Spicy Ground Turkey Tacos (or Ground Chicken Tacos!)
South American, American, Mexican, Tex-Mex
5.0
(21 reviews)
