
Baked Thai Peanut Chicken
User Reviews
4.8
165 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6
-
Calories
291 kcal
-
Course
Main Course
-
Cuisine
Thai

Baked Thai Peanut Chicken
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Savory, delicious skinless chicken thighs baked in a quick homemade Thai peanut sauce that's ready in just 35 minutes then topped with crushed peanuts.
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Ingredients
- 5 chicken thighs , boneless skinless
- 1/2 can coconut milk , 7 ounces
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce , low-sodium
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon sesame oil
- 3 cloves garlic , minced
- 1 tablespoon ginger , minced
- cilantro , for garnish
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl mix the chicken, coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, lime juice, sesame oil, garlic and ginger.
- Place the chicken, smooth side down into your baking dish.
- Pour the sauce over it.
- Cook for 30-35 minutes or until the chicken is cooked through (to 165 degrees F).
Nutrition Information
Show Details
Calories
291kcal
(15%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Cholesterol
89mg
(30%)
Sodium
490mg
(20%)
Potassium
413mg
(12%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
23IU
(0%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
Calories | 291kcal | 15% |
Carbohydrates | 11g | 4% |
Protein | 23g | 46% |
Fat | 18g | 28% |
Saturated Fat | 9g | 45% |
Cholesterol | 89mg | 30% |
Sodium | 490mg | 20% |
Potassium | 413mg | 9% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 23IU | 0% |
Vitamin C | 2mg | 2% |
Calcium | 23mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
165 reviews
Excellent
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