Baked Turkey Bacon Onion Sandwiches
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Baked Turkey Bacon Onion Sandwiches
															
																
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													These baked turkey bacon onion sandwiches are the perfect party food. Made with maple mayo and lots of bacon, caramelized onions, cheesy Deli American, and turkey. You'll love these delicious sandwiches!
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                                Ingredients
For mayo:
- 1/2 cup mayonnaise
 - 1 tablespoon maple syrup
 
For sandwiches:
- 6 thick sliced bacon diced
 - 1 sweet onion thinly sliced
 - 12 mini potato buns
 - 1/2 pound Thinly sliced turkey
 - 12 lices Land O Lakes® White Deli American
 
For topping:
- 5 tablespoons Land O Lakes® Unsalted Butter
 - 1 tablespoon dark brown sugar
 - 2 teaspoons Dijon mustard
 - 2 teaspoons onion flakes
 
Instructions
For mayo:
- Mix together ingredients and set aside.
 
For sandwiches:
- In a large skillet set over medium-high heat add the bacon and cook until crispy. Remove bacon with a slotted spoon onto a paper towel-lined plate, and set aside.
 - In the same pan leave about 2 tablespoons of the bacon fat (dispose of the rest) and add in the onions. Cook until soft and golden in color, remove from heat, and set aside.
 - Preheat oven to 400 degrees and spray a small jelly roll-sized pan lightly with non-stick spray.
 - Spread an equal amount of mayonnaise on the bottom piece of each roll and place the bottom of the buns into either a 9x13 baking dish or a rimmed baking sheet.
 - Top the bottoms with turkey, cheese, onions, and bacon, and then top with the tops of the buns.
 - Pour the butter brown sugar topping mixture over top the buns making sure to try and cover each bun evenly.
 - Bake for about 20 minutes or until browned and slightly toasty on top.
 
For topping:
- Set a small skillet over medium heat and add butter.
 - Once the butter melts add in the dark brown sugar, Dijon mustard, and onion flakes.
 - Cook until the sugar is dissolved and the mixture is cohesive about 2 minutes.
 
Notes
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												269kcal
																									(13%)
																																			
												Carbohydrates  
												29g
																									(10%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												7g
																																			
												Cholesterol  
												22mg
																									(7%)
																																			
												Sodium  
												595mg
																									(25%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												9g
																									(18%)
																							
										
									Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 269kcal | 13% | 
| Carbohydrates | 29g | 10% | 
| Protein | 11g | 22% | 
| Fat | 12g | 18% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 7g | 41% | 
| Cholesterol | 22mg | 7% | 
| Sodium | 595mg | 25% | 
| Fiber | 4g | 16% | 
| Sugar | 9g | 18% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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