Chicken Salad Croissant Sandwiches

Name: Chicken Salad Croissant Sandwiches
Prep time: 4 h 20 min
Yield: 8 serving
Ingredients: 1 ½ pounds cooked, shredded chicken; 1 ½ cups chopped celery; 1 ½ cups red grapes; 2 green onions; 1 cup mayonnaise; 1/4 cup sour cream; 2 Tablespoons fresh dill; 1 teaspoon salt; 1 teaspoon black pepper; Juice of 1 small lemon; 8 croissants

User Reviews

4.9

30 reviews

Excellent

Prep Time
4 hrs 20 mins
Servings
8
Course
Lunch, Others
Cuisine
American, International

Chicken Salad Croissant Sandwiches

Iris Warren

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Flavorful chicken salad stuffed between buttery, soft croissants.

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Ingredients

Servings

1 ½ pounds cooked, shredded chicken
1 ½ cups chopped celery
1 ½ cups red grapes halved
2 green onions thinly sliced
1 cup mayonnaise
1/4 cup sour cream or ranch dressing
2 Tablespoons fresh dill chopped
1 teaspoon salt
1 teaspoon black pepper
Juice of 1 small lemon
8 croissants

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Instructions

Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
Cover and refrigerate at least 4 hours.
Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!