Slow Cooker French Dip Sandwiches
User Reviews
5.0
6 reviews
Excellent
Slow Cooker French Dip Sandwiches
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Slow Cooker French Dip Sandwiches are filled with tender slow cooked beef, topped with melty cheese and packed inside a toasty bun!
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Ingredients
Beef
- 3 pounds boneless beef rump roast
- 1/3 cup reduced sodium soy sauce
- 1 cup Coca-Cola soda (NOT diet soda)
- 2 cans (10.5 ounces, each) beef consomme
- 1/4 cup dry minced onions
- 1/2 Tablespoon beef bouillon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
For the Sandwiches
- 8 Hoagie buns
- 8 lices Provolone cheese
- 8 Tablespoons chive and onion cream cheese
Instructions
- Spray a large (6 to 7 quart) slow cooker with cooking spray. Place the roast in slow cooker and add all remaining ingredients.
- Cover with lid and cook on low heat for 4 hours. Remove roast to a cutting board. Remove any fat then slice roast thinly (about 1/4 inch a slice). Place meat back in slow cooker. Continue to cook on low heat for an additional 2 to 3 hours.
- When ready to serve, remove roast slices from slow cooker. Strain au just into a large bowl to get rid of any large pieces of onion/seasoning.
- Cut rolls in half and place on a large baking sheet. Spread each bottom half of buns with 1 Tablespoon cream cheese. Then top each with beef and one slice Provolone cheese.
- Place in oven under broiler until cheese has melted. *Watch the entire time so they don't burn!* Serve sandwiches with au jus and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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