Baked Vegan Mac and Cheese

Name: Baked Vegan Mac and Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ Cups Italian Style Bread Crumbs; 1 Pound whole wheat elbow macaroni; 1 Cup full fat coconut milk; 8 Ounces Vegan Shredded Cheddar Cheese; 2 Teaspoons garlic; 2 Teaspoons sea salt; 2 Teaspoons freshly ground pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8 servings
Calories
433 kcal
Course
Side Dish, Main Course
Cuisine
Vegan

Baked Vegan Mac and Cheese

Omar Parker

Report

Enjoy a delightfully gooey side or main dish with this Baked Vegan Mac and Cheese. Shredded vegan cheese, coconut milk, and whole wheat pasta come together to make this irresistible plant-based comfort food. It's quick, easy, and only uses a handful of simple ingredients.

Share:

I Made This!

Be the first!

Print

13 people printed this

Save this

Be the first!

Ingredients

Servings

1 ½ Cups Italian Style Bread Crumbs
1 Pound whole wheat elbow macaroni
1 Cup full fat coconut milk
8 Ounces Vegan Shredded Cheddar Cheese
2 Teaspoons garlic minced
2 Teaspoons sea salt
2 Teaspoons freshly ground pepper

Add to Shopping List

Instructions

Preheat the oven to 350°F. Cook the pasta based on the directions included with the box then drain.
In a saucepan, heat your coconut milk, garlic, salt, and pepper. Bring to a simmer and let cook for about a minute. This should take about 5 minutes total.
Add about half the shredded cheese to the warm coconut milk mixture and stir until melted.
In a large bowl, combine the pasta and cheese mixture and mix well.
Pour the pasta mixture into a 3-3.5-quart casserole dish and spread even. Top with the rest of the vegan shredded cheese and bread crumbs.
Bake for 15 minutes or until the cheese has fully melted on the top.

Nutrition Information

Show Details

Calories 433kcal (22%) Carbohydrates 66g (22%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 1mg (0%) Sodium 1174mg (49%) Potassium 243mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 43IU (1%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories	433kcal	22%
Carbohydrates	66g	22%
Protein	13g	26%
Fat	14g	22%
Saturated Fat	8g	40%
Cholesterol	1mg	0%
Sodium	1174mg	49%
Potassium	243mg	5%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	43IU	1%
Vitamin C	1mg	1%
Calcium	93mg	9%
Iron	5mg	28%