Baked Vietnamese fries
User Reviews
5.0
12 reviews
Excellent
Baked Vietnamese fries
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Baked Vietnamese fries. Baked Potato strips, loads of cilantro and basil, bean sprouts, nuts in sweet chile sauce, sriracha and vegan mayo! Banh mi Sandwich as fries. Vegan Gluten-free Recipe.
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Ingredients
- 1 large russet potato chopped into matchsticks and baked with salt and pepper (or use sweet potato)
- 1/3 cup or more Roasted chopped peanuts or cashews pieces
- chopped cilantro
- chopped basil optional or use mint
- chopped scallions
- mung bean sprouts
- Sriracha hot sauce
- Vegan mayo thinned with water if needed or cashew cream (add salt, sugar, lemon juice to taste)
For the sweet chili sauce
- 1.5 tbsp rice vinegar
- 1 tbsp white vinegar
- 2 tbsp soy sauce
- 1/2 tsp garlic powder
- 1 tsp minced ginger
- 1/4 tsp black pepper
- 2 tbsp sambal oelek or asian chile sauce
- 2 to 3 tbsp sugar
- 1 tsp cornstarch
- 3 tbsp or more water
Instructions
- Bake the fries according to these instructions. Use Baked Sweet Potato Fries for Baked Russet Potato Fries
- Roast the nuts on a pan over medium low heat until golden (if using unroasted).
- Mix all the ingredients under sweet chili sauce and bring to boil to thicken.
- Reserve 1 tbsp of nuts for garnish, and mix the rest with half the sauce.
- Arrange the fries on a platter. Sprinkle salt, pepper to taste. Layer cilantro and basil.
- Add a layer of bean sprouts. Add the sauced roasted nuts.
- Drizzle sriracha, vegan mayo and more of the sweet chili sauce. Add chopped scallions, reserved nuts and more cilantro. Serve warm.
Notes
- Other additions: add shredded carrots or pickled carrots and radish.
- For quick pickled Carrots and Radish: Mix 1/3 cup rice vinegar 2 to 3 tbsp sugar, 3/4 tsp salt and mix. Add thinly sliced, carrots, radish, cucumber, optionally some green chilies. Refrigerator for an hour and use.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
826mg
(34%)
Potassium
422mg
(12%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
85IU
(2%)
Vitamin C
10.6mg
(12%)
Calcium
30mg
(3%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 826mg | 34% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 30mg | 3% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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