Gochujang Aioli
User Reviews
5.0
18 reviews
Excellent
Gochujang Aioli
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This makes enough to go with 1 can of Spam Fries.
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Ingredients
- ¼ Cup mayonnaise I like to use Japanese Kewpie Mayonnaise which is a little more savoury than regular, but your typical mayo will do too. (You can add a bit of sugar and chicken stock powder to it for homemade Kewpie.)
- 1 teaspoon Korean gochujang sauce
- 1 teaspoon rice vinegar Or to taste- it helps balance the creaminess of the sauce. Substitute: white wine vinegar or apple cider vinegar.
- 1 Pinch gochugaru flakes Optional, if you want to make it spicier.
Instructions
- Stir the Gochujang into the mayonnaise, being sure to scrape every last bit of the spoon.
- Stir the vinegar into the Gochujang Mayo. If using, mix in the minced garlic.
Notes
- To make the Gochujang Aioli more spicy, use more Gochujang or add some red chili flakes.
- Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
0.5g
(0%)
Protein
0.2g
(0%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
90mg
(4%)
Potassium
8mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.2g
(0%)
Vitamin A
19IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.2g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 90mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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