Asparagus and Cheddar Galette

Name: Asparagus and Cheddar Galette
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: One 9" pie crust; 1 cup shredded sharp cheddar cheese; 1/2 a bunch of asparagus; 1 tbsp olive oil; 1/2 tsp fresh cracked black pepper; 2 tsp lemon zest; Flour for rolling out crust; flakey sea salt to taste

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
6 servings
Calories
274 kcal
Course
Appetizer
Cuisine
Fusion

Asparagus and Cheddar Galette

Matthew Willis

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Make a delicious savory galette recipe with sharp cheddar cheese and asparagus

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Ingredients

Servings

One 9" pie crust I usually buy pre-made in the freezer section
1 cup shredded sharp cheddar cheese
1/2 a bunch of asparagus
1 tbsp olive oil
1/2 tsp fresh cracked black pepper
2 tsp lemon zest
Flour for rolling out crust
flakey sea salt to taste

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Instructions

If your pie crust is frozen, allow it to thaw completely. Preheat oven to 400F. Sprinkle a light layer of flour onto a piece of parchment paper. Place 9" crust on top and roll out with a rolling pin until the crust is 12" in diameter.
Place shredded cheddar cheese into the middle of the crust leaving about 4" of crust on all sides. Trim and slice asparagus stalks into 3 pieces. Arrange asparagus pieces in an even layer on top of the cheddar cheese.
Brush asparagus with olive oil using a food brush. Season with fresh cracked black pepper. Fold the crust by folding small sections of the outside over the filling. Repeat this process making overlapping folds until all of the crust is folded.
Brush the outside of the crust with a little olive oil and season with a small amount of flakey sea salt. Place on a parchment lined baking sheet and bake at 400F for 30 minutes. Remove from the oven and top with lemon zest.
Allow the galette to cool slightly and then slice into 6 even slices and enjoy!

Nutrition Information

Show Details

Serving 1slice Calories 274kcal (14%) Carbohydrates 38g (13%) Protein 10g (20%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 12g Cholesterol 19mg (6%) Sodium 424mg (18%) Potassium 166mg (5%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 476IU (10%) Vitamin C 3mg (3%) Calcium 157mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Serving	1slice
Calories	274kcal	14%
Carbohydrates	38g	13%
Protein	10g	20%
Fat	28g	43%
Saturated Fat	10g	50%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	12g	60%
Cholesterol	19mg	6%
Sodium	424mg	18%
Potassium	166mg	4%
Fiber	3g	12%
Sugar	1g	2%
Vitamin A	476IU	10%
Vitamin C	3mg	3%
Calcium	157mg	16%
Iron	3mg	17%