Baked Whole Chicken

Name: Baked Whole Chicken
Prep time: 10 min
Cook time: 55 min
Yield: 8 serving
Ingredients: 1 whole chicken; 1 tablespoon salt; 2 teaspoons garlic powder; 1 teaspoon parsley

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5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
8
Calories
295 kcal
Course
Main Course
Cuisine
American

Baked Whole Chicken

Leo Ortega

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Wanna know how to roast the best whole chicken? Try to use this beer can chicken style. The baked whole chicken recipe is not only golden crispy outside, but also tender and juicy inside.

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Ingredients

Servings

1 whole chicken (5.25 pounds)
1 tablespoon salt
2 teaspoons garlic powder
1 teaspoon parsley (you can use other herbs)

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Instructions

In a container, add 1 tablespoon of salt, 2 teaspoons of garlic powder and 1 teaspoon of parsley. Then, mix it well. (You can use other herbs if you want).
Rub the seasoning on the chicken and inside. The best to let it marinate overnight. If not, at least a few hours before baking.
Preheat the oven for 425F. Then, put foil on the cookie sheet and the stand on the cookie sheet.
After that, put the whole chicken on the stand and up straight.
The chicken in this recipe is 5.25 pounds. Therefore, I start baking the chicken for around 50 minutes first until the chicken internal temperature reaches 165F and the skin is golden brown. I did it in around 52-55 minutes.

Notes

The best to marinate the chicken overnight. If not, at least a few hours before baking.
Use a cake mold stand to put up the chicken and bake it, so the chicken will be very moist and tender.
You can always add more and different seasonings or herbs.
I baked at 425 F and the time depends on how big the chicken is.
Baking time is crucial for a tender and juicy chicken. I roughly estimate the time depending on how big the chicken is. I do 10 minutes per pound, then add more minutes until it's internal temperature reaches 165F. For example, in this recipe the chicken is 5.25 pounds. I baked for around 52-55 minutes.

Nutrition Information

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Serving 8g Calories 295kcal (15%) Carbohydrates 1g (0%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 102mg (34%) Sodium 968mg (40%) Potassium 266mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 192IU (4%) Vitamin C 2mg (2%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving	8g
Calories	295kcal	15%
Carbohydrates	1g	0%
Protein	25g	50%
Fat	20g	31%
Saturated Fat	6g	30%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	102mg	34%
Sodium	968mg	40%
Potassium	266mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	192IU	4%
Vitamin C	2mg	2%
Calcium	16mg	2%
Iron	1mg	6%