Baked Whole Roasted Cauliflower

• 1 small to medium cauliflower

Marinade:

• 1 tbsp oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp thyme
• 1.5 tsp oregano
• 1/2 tsp ground sage
• 2.5 tbsp soy sauce, divided (use tamari if gluten-free), or coconut aminos
• 1 tbsp vegan Worcestershire sauce
• 1 tbsp maple syrup
• 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1.5 tsp Coriander (or a mix of coriander and cumin)
• 3/4 tsp cinnamon
• 3/4 tsp cardamom
• additional optional flavor add ins: 1/4 tsp ground cloves, 1/4 tsp celery seed, 1/4 tsp rosemary  

sides, optional

• 6 to 8 small potatoes (sliced into halves)
• 18 to 10 small carrots
• 1/3 tsp salt
• 1/3 tsp black pepper
• 1 tsp oil