Cajun Roasted Cauliflower Steaks with Chimichurri

Cajun Cauliflower:

• 1 small head of cauliflower , sliced into 1/2 inch thick slices or chopped into medium size florets
• 2 tbsp cajun spice blend ( 2 tsp sweet paprika, 1/3 tsp cayenne, 1/2 tsp black pepper, 1 tsp oregano, 1.5 tsp garlic powder, 1/2 tsp thyme, 1/2 tsp onion powder, dash of pepper flakes
• 1/2 to 3/4 tsp salt , if using store bought cajun blend, it might already be salted, so you will need 1/4 tsp
• 2 tsp oil
• 1 tsp lemon juice

Chimichurri sauce:

• 1  cup  packed Parsley or one bunch parsley leaves and tender stems, chopped
• 1/4  cup  basil packed or use cilantro
• 6  cloves  of raw garlic more the merrier
• 2  tbsp  extra virgin olive oil
• Juice of 1 lime
• 1  tsp  vinegar apple cider or balsamic or red wine vinegar
• 1/4  tsp  salt
• 1/4  tsp  black pepper
• 2  tbsp  or more avocado for creamyness optional