Baked Ziti
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
6
-
Calories
352 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian
Baked Ziti
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Embark on a delightful culinary journey with this heart-warming Baked Ziti recipe, a dish that promises to bring comfort and a taste of Italian cuisine right into your kitchen. Perfect for family dinners or potlucks, it’s a recipe that speaks to the soul.
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Ingredients
- 250 g pasta Ziti
- 400 g tomato sauce Canned
- 250 g ricotta cheese
- 150 g mozzarella cheese Shredded
- 50 g Parmesan Cheese Grated
- 1 tsp oregano Dried
- 1 tsp basil Dried
- 1/2 tsp garlic powder
- salt and black pepper To Taste
- basil leaves Fresh, garnish, optional
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the ziti pasta according to the package instructions until it's al dente. Drain and set aside.
- In a medium-sized bowl, mix together the ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper.
- In a large mixing bowl, combine the cooked ziti pasta and tomato sauce. Mix well.
- Add the cheese mixture to the pasta and sauce mixture. Stir until everything is well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Cover the baking dish with aluminium foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh basil leaves if desired.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
47mg
(16%)
Sodium
644mg
(27%)
Potassium
369mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
715IU
(14%)
Vitamin C
5mg
(6%)
Vitamin D
0.2µg
Calcium
335mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 47mg | 16% |
| Sodium | 644mg | 27% |
| Potassium | 369mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 715IU | 14% |
| Vitamin C | 5mg | 6% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 335mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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