Baked Zucchini
User Reviews
5.0
1,305 reviews
Excellent
Baked Zucchini
Report
Tender and crispy zucchini with a sprinkling of parmesan cheese makes this easy baked zucchini recipe perfect.
Share:
Ingredients
- 2 medium zucchini about 1 pound
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- salt and black pepper to taste
- ⅓ cup shredded Parmesan cheese divided
Instructions
- Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
- Slice the zucchini into ½-inch rounds.
- Toss zucchini slices with olive oil, Italian seasoning, salt & pepper. Add 2 tablespoons of the parmesan cheese and toss to combine.
- Arrange the zucchini on the prepared baking sheet and top with the remaining parmesan cheese. Bake for 5 minutes.
- Turn the oven to broil and move the baking sheet 4 to 6-inches from the broiler. Broil for 3-5 minutes or until the cheese is lightly browned and the zucchini is tender crisp.
Notes
- The thicker the zucchini is cut, the crisper it will be.
- If using really large garden zucchini, peel the skin if needed and scrape out any seeds with a large spoon before cutting.
- Store leftovers for up to 4 days in the fridge.
Nutrition Information
Show Details
Calories
80
(4%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
141mg
(6%)
Potassium
255mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Vitamin C
17.6mg
(20%)
Calcium
118mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80 | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 141mg | 6% |
| Potassium | 255mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 118mg | 12% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,305 reviews
Excellent
Other Recipes
You'll Also Love
