Baked Zucchini Fries

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    316 kcal

  • Cuisine

    American

Baked Zucchini Fries

Looking for a healthy alternative to french fries? Why not try my baked zucchini fries? Much healthier than the fried variety and gives your brain an illusion that you are eating steak fries.

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Ingredients

Servings

For the Fries:

  • cooking spray
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Parmesan Cheese grated
  • 1 cup panko breadcrumbs
  • 3 large eggs whites whisked until bubbles form
  • 2 medium zucchini

For the Sauce:

  • ½ cup mayonnaise
  • 1-½ cups cilantro leaves
  • 1 Jalapeño seeded
  • 1 tablespoon lemon juice
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Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Spray a baking sheet with cooking spray. Then in a shallow bowl combine all-purpose flour, salt, italian seasoning, and parmesan cheese, mix well. In another shallow dish place panko breadcrumbs. In another bowl whisk egg whites until frothy. Place egg whites in a shallow bowl.
  3. Slice the zucchini in half (lengthwise) and then each half into 2 pieces (widthwise). Then, slice each zucchini chunk into 4 fries. Dredge the zucchini fries in the flour mixture and then dip into egg whites followed by the panko bread crumbs. Place coated zucchini on baking sheet and repeat with the remaining ingredients. Bake for 12 minutes until golden brown.
  4. For the Sauce & Slaw: In a large food processor add the mayonnaise, cilantro leaves, jalapeno and lemon juice. Puree for 30 seconds until cilantro leaves and jalapeno are mere specs!

Notes

  • Serve these with your favorite dipping sauce.

Nutrition Information

Show Details
Calories 316kcal (16%) Carbohydrates 21g (7%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 937mg (39%) Potassium 387mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 675IU (14%) Vitamin C 25mg (28%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories 316kcal 16%
Carbohydrates 21g 7%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 13mg 4%
Sodium 937mg 39%
Potassium 387mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 675IU 14%
Vitamin C 25mg 28%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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