Quick and Easy Baked Zucchini

User Reviews

5.0

147 reviews
Excellent
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Servings

    4 - 5 as a side

  • Calories

    115 kcal

  • Course

    Side Dish

  • Cuisine

    American

Quick and Easy Baked Zucchini

Recipe video above. This is just a really tasty, quick and easy way to cook zucchini in the oven. For all those times you need a quick veggie side dish! A little sprinkle of parmesan adds great flavour, and breadcrumbs adds a touch of terrific texture.Roasting at a high temp makes the parmesan golden and gets some browning on the zucchini before they turn into watery mush.

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Ingredients

Servings
  • 600g/ 1.2lb zucchinis (4 large, 5 medium)
  • 2 tbsp olive oil
  • 1/2 tsp each salt and pepper
  • 2 tbsp breadcrumbs
  • 2 tbsp parmesan , grated (store bought sandy type is best)
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Instructions

  1. Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven.
  2. Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges").
  3. Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper. Toss.
  4. Line up in two rows so they're touching each other, with the skin side down.
  5. Sprinkle evenly with breadcrumbs, then parmesan, drizzle with 1 tablespoon oil.
  6. Bake 12 minutes until the parmesan is golden and zucchini is soft but not soggy.
  7. Serve immediately!

Nutrition Information

Show Details
Calories 115cal (6%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 378mg (16%) Potassium 365mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 292IU (6%) Vitamin C 24mg (27%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4- 5 as a side

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115cal 6%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 378mg 16%
Potassium 365mg 8%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 292IU 6%
Vitamin C 24mg 27%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

147 reviews
Excellent

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