Jordan Pond Popovers Recipe
User Reviews
5.0
12 reviews
Excellent
Jordan Pond Popovers Recipe
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Homemade popovers are light and airy on the inside and crispy on the outside. They are served with blackberry jam, butter, and caramel sauce.
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Ingredients
Popovers:
- 1½ cups whole milk
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 eggs room temperature
- non-stick baking spray
Blackberry Jam Butter:
- 1½ ticks butter room temperature
- ⅓ cup blackberry jam
Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter at room temperature and cut up into pieces
- ½ cup heavy cream
- 1 teaspoon salt
Instructions
Popovers:
- Microwave the milk for 2 minutes, just until it's lukewarm.
- Add the ingredients: milk, flour, baking powder, salt, and eggs to a blender and blend until smooth. Stop, scrape the blender sides, and mix until everything is combined and smooth. Let the batter rest for about an hour at room temperature.
- Preheat the oven to 450 degrees F. Generously spray the popover pan with baking spray and also preheat it. Fill each popover cup almost to the top with batter.
- Place the popover pan on a baking sheet and transfer to oven.
- Bake at 450 F degrees for 15 minutes. Then, reduce the oven temperature to 375 F degrees and bake for another 17-20 minutes or until the popovers are golden brown.
- Remove from oven and serve warm.
Blackberry Jam Butter:
- While the popovers are baking, work on the blackberry butter. In the bowl of an electric mixer on medium speed, whip the butter for one minute, add the blackberry jam, and whisk until combined, making sure to stop the mixer and scrape the bowl walls with a rubber spatula.
- Using an ice cream scoop, scoop the butter onto a plate and set aside.
- Serve with warm popovers.
Notes
- The preparation and cooking time reflect the effort made for the caramel sauce as well and the resting period for the batter.
- Feel free to double the recipe for a larger batch.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
113mg
(38%)
Sodium
648mg
(27%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
795IU
(16%)
Vitamin C
1.2mg
(1%)
Calcium
145mg
(15%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 113mg | 38% |
| Sodium | 648mg | 27% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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