Bakery Style Lemon-Blueberry Muffins
User Reviews
4.9
177 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
55 mins
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Servings
12
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Calories
326 kcal
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Course
Bread
Bakery Style Lemon-Blueberry Muffins
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These Bakery Style Blueberry-Lmon Muffins are tender and moist with a buttery streusel topping and a drizzle of sweet lemon glaze. Irresistible!
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Ingredients
- CRUMB TOPPING
- 5 tablespoons butter melted
- ½ cup sugar
- ½ cup flour
- ½ cup rolled oats (aka old fashioned oats)
- ¼ teaspoon salt
For the muffins:
- 2 cups all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup butter softened
- 1 cup sugar
- 2 large eggs
- ½ cup buttermilk
- Finely grated zest of 1 lemon
- 1 teaspoon vanilla
- 2 cups fresh or frozen blueberries My favorites are the tiny wild blueberries available at most larger grocery stores.
For the Glaze:
- 3 tablespoons lemon juice
- 1 cup powdered sugar
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Instructions
- Preheat oven to 350˚F. Line a 12-cup muffin pan with paper liners
- Make the crumb topping by combining the melted butter, sugar, flour, oatmeal and salt. Stir with a fork until crumbs form. Set aside.
- Combine flour, baking powder and salt in a medium size bowl. Set aside.
- If using frozen blueberries, place them in a small bowl and return to freezer until ready to use. If using fresh berries, place in a small bowl and set aside.
- In the bowl of an electric mixer, beat butter for 1 minute until soft and fluffy. Add sugar and continue to beat for 3 minutes. Add eggs, one at a time and beat just until incorporated. Add buttermilk, vanilla and lemon zest and mix on low until combined.
- Remove bowl from mixer. Add flour mixture and stir, by hand, until flour disappears. Do not over mix or muffins will be tough. Gently stir in blueberries.
- Divide mixture evenly in the prepared muffin pan. Sprinkle with the crumb topping.
- Bake at 350˚F for 22 to 25 minutes or until light golden and a toothpick inserted into the center comes out clean. Allow muffins to cool for 5 minutes in the pan before removing to a wire rack. Drizzle lightly with the lemon glaze.
- For lemon glaze, combine powdered sugar and lemon juice in a medium size bowl. Stir with a fork or whisk until smooth.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
61mg
(20%)
Sodium
276mg
(12%)
Potassium
63mg
(2%)
Fiber
0g
(0%)
Sugar
25g
(50%)
Vitamin A
440IU
(9%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 61mg | 20% |
| Sodium | 276mg | 12% |
| Potassium | 63mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 25g | 50% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
177 reviews
Excellent
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