Banana, Blueberry, and Lemon Muffins
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Banana, Blueberry, and Lemon Muffins
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 ¼ cups flour
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon
- 2 large ripe bananas mashed
- 2 eggs
- ⅔ cup brown sugar
- ½ cup butter melted
- 1 tbsp vanilla
- 1 ½ tbsp lemon juice
- 1 ½ cups of blueberries
- 2 tbsp grated lemon zest divided
- 3 tbsp sugar
Instructions
- Preheat the oven to 375 degrees. Coat a muffin tray with cooking spray.
- Combine the flour, baking powder, salt, cinnamon, and 1 tablespoon of lemon zest in a small bowl.
- Using a hand mixer, beat the bananas, eggs, brown sugar, melted butter, lemon juice, and vanilla until well blended. Stir in the dry ingredients until just combined then carefully add 1 cup of blueberries and gently mix.
- Scoop the batter evenly into the muffin tray.
- Sprinkle the remaining blueberries evenly over the tops of each muffin, making sure to push them down a bit.
- Combine the sugar and remaining tablespoon of lemon zest and sprinkle evenly on the top of each muffin.
- Place into the oven and bake for 25-27 minutes or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack for a few minutes. Enjoy.
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