Balsamic caramel sauce
User Reviews
4.7
42 reviews
Excellent
Balsamic caramel sauce
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Tangy and sweet, this rich caramel sauce is perfect over strawberries and luscious with ice cream. Why not make a sundae?
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Ingredients
- ½ cup brown sugar
- ⅓ cup balsamic vinegar
- pinch salt
- 1 tablespoon unsalted butter
- ½ cup regular whipping cream
Instructions
- In a medium saucepan, combine the brown sugar and balsamic vinegar, bring to a rolling boil, stirring occasionally. Once the mixture is boiling rapidly, cook for an additional 3-4 minutes.
- Add the heavy cream. The mixture will hiss and spit (be careful), then start to assimilate with the balsamic caramel. Whisk together until smooth and remove from heat. Stir in the butter and salt.
- Transfer the balsamic caramel dessert sauce to a glass jar. Cool to room temperature, then cover and refrigerate.
- Spoon balsamic caramel sauce over strawberries or ice cream (or both).
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
12g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
9mg
(0%)
Potassium
33mg
(1%)
Sugar
11g
(22%)
Vitamin A
210IU
(4%)
Calcium
19mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 12g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 9mg | 0% |
| Potassium | 33mg | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 210IU | 4% |
| Calcium | 19mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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