Balsamic Chicken and Veggie Kabobs
User Reviews
5.0
21 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
30 mins
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Total Time
52 mins
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Servings
6 servings
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Calories
786 kcal
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Course
Main Course
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Cuisine
American
Balsamic Chicken and Veggie Kabobs
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Grilled Balsamic Chicken and Veggie Kabobs are great for those lazy summer evenings when you don’t want to work too hard to enjoy a delicious dinner. Made with simple pantry staples, yet oh-so-tasty, these kabobs are finished with a balsamic reduction, salt and pepper, and herbs.
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Ingredients
- 4 boneless skinless chicken breasts cut into 1.5 inch chunks
- 1 medium zucchini sliced
- 1 yellow squash sliced
- 2 tablespoons oil
- salt and pepper to taste
- ⅓ cup balsamic reduction / balsamic glaze optional, store bought or homemade
- freshly chopped parsley, thyme, or basil for garnish optional
marinade
- ½ cup balsamic vinegar
- ¼ cup oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend or Herbs de Provence
- 1 teaspoon salt
- ¼ teaspoon cracked black pepper or pinch of ground black pepper
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Instructions
- In a medium bowl whisk together all marinade ingredients. Add chicken, toss to combine, cover and chill for 30 minutes.
- Skewer the chicken and veggies. Brush the veggies with oil and salt and pepper them to taste. Discard marinade.
- Transfer skewers to a preheated and oiled grill. Rotate often and cook for 8-10 minutes until chicken is cooked through and veggies are tender.
- Garnish with balsamic glaze and chopped herbs if desired. Serve immediately.
Notes
- Feel free to add other vegetables, some of my favorites for this recipe are bell peppers and onions.
Nutrition Information
Show Details
Calories
786kcal
(39%)
Carbohydrates
5g
(2%)
Protein
63g
(126%)
Fat
56g
(86%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
251mg
(84%)
Sodium
403mg
(17%)
Potassium
718mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
518IU
(10%)
Vitamin C
10mg
(11%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 786 kcal
% Daily Value*
| Calories | 786kcal | 39% |
| Carbohydrates | 5g | 2% |
| Protein | 63g | 126% |
| Fat | 56g | 86% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 251mg | 84% |
| Sodium | 403mg | 17% |
| Potassium | 718mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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