Balsamic Glaze
User Reviews
5
2 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
20 mins
-
Cooling
1 hr
-
Total Time
1 hr 22 mins
-
Servings
16
-
Calories
45 kcal
-
Course
Condiments
-
Cuisine
Italian
Balsamic Glaze
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This easy balsamic glaze is made with just two simple ingredients. It goes well on just about anything from fresh veggies to grilled meats to pizzas and more!
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Ingredients
- 2 cups balsamic vinegar
- 1/3 cup brown sugar (or honey)
Instructions
- Add balsamic vinegar and brown sugar into a small saucepan.
- Bring to a boil over medium high heat. Reduce heat to medium low.
- Simmer uncovered, stirring occasionally, until it has slightly thickened and reduced to about 1 to ¾ cup. This could take anywhere from 15-30 minutes. Remove from heat.
- As it cools, it will thicken a little more. Store in a jar that has a lid or any airtight container.
- It will also be thicker if you store and use it from the refrigerator.
Notes
- Be careful not to cook it too long because it can burn.
- Store at room temperate for a week or up to 3 months in the fridge.
Nutrition Information
Show Details
Calories
45kcal
(2%)
Carbohydrates
10g
(3%)
Protein
0.2g
(0%)
Sodium
9mg
(0%)
Potassium
42mg
(1%)
Sugar
9g
(18%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 0.2g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 42mg | 1% |
| Sugar | 9g | 18% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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