Balsamic Glaze (Balsamic Reduction)

Name: Balsamic Glaze (Balsamic Reduction)
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 cup balsamic vinegar; Optional sweetener: 1 to 2 tablespoons honey or maple syrup

User Reviews

4.9

57 reviews

Excellent

Cook Time
mins
Total Time
15 mins
Servings
8 servings
Calories
30 kcal
Course
Condiments
Cuisine
Italian, American

Balsamic Glaze (Balsamic Reduction)

Heather Dixon

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Homemade balsamic glaze (balsamic reduction) is easy and cost-effective. All you need is balsamic vinegar and 15 minutes. Watch the recipe video above to see how thick my glaze gets.

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Ingredients

Servings

1 cup balsamic vinegar
Optional sweetener: 1 to 2 tablespoons honey or maple syrup

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Instructions

Add the balsamic vinegar and any sweetener to a small pot. Bring it to a boil, then reduce the heat and simmer for 10 to 15 minutes or until the sauce coats the back of a spoon.
Use immediately or store in a sealed container in the fridge. It will continue to thicken up as it cools.

Notes

Remember that the sauce will continue to thicken as it cools. If you accidentally overcook it and it starts to harden, you can reheat it with a little bit of water to thin it back down.
Remember that the sauce will continue to thicken as it cools. If you accidentally overcook it and it starts to harden, you can reheat it with a little bit of water to thin it back down.