Balsamic Glaze
User Reviews
4.9
228 reviews
Excellent
-
Cook Time
mins
-
Total Time
15 mins
-
Servings
5 people (makes 1/3 cup)
-
Calories
51 kcal
-
Course
Condiments
-
Cuisine
Mediterranean, Italian
Balsamic Glaze
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Homemade Balsamic Glaze is ridiculously easy to make and so versatile. We love it on salad, steak, chicken, or drizzled over fresh fruit. You'll love the sweet and tangy taste.
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Ingredients
- 1 cup balsamic vinegar
- 1/2 Tbsp honey (optional)
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Instructions
- Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).
- Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
Notes
- *Reduction time depends on the surface area of your saucepan - a larger saucepan will reduce faster.
- *The recipe makes 1/3 cup of balsamic reduction but is easily scalable. If you choose to double it, it may take longer than 15 minutes to reach the right consistency.
- *Storing in a glass container is best to preserve the flavor and avoid chemical reactions with the vinegar.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
51kcal
(3%)
Carbs
10g
Protein
0.3g
(1%)
Sodium
12mg
(1%)
Potassium
58mg
(2%)
Fiber
0.004g
(0%)
Sugar
9g
(18%)
Vitamin C
0.01mg
(0%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 5people (makes 1/3 cup)
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 51kcal | 3% |
| Carbs | 10g | |
| Protein | 0.3g | 1% |
| Sodium | 12mg | 1% |
| Potassium | 58mg | 1% |
| Fiber | 0.004g | 0% |
| Sugar | 9g | 18% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
228 reviews
Excellent
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