Balsamic Glaze
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
79 kcal
-
Course
Condiments
-
Cuisine
American
Balsamic Glaze
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This deliciously sweet and tangy balsamic glaze recipe is a simple recipe that will elevate any dish.
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Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- Combine balsamic vinegar and brown sugar in a small saucepan.
- Simmer over medium heat for 15-20 minutes or until the mixture is thickened and coats the back of a spoon.
- Cool completely and store at room temperature.
Notes
- Do not thicken too much, the glaze will continue to thicken as it cools.
- Store Balsamic Glaze in a clean glass jar with a lid at room temperature for up to 1 year.
Nutrition Information
Show Details
Calories
79
(4%)
Carbohydrates
17g
(6%)
Protein
0.3g
(1%)
Sodium
16mg
(1%)
Potassium
79mg
(2%)
Sugar
15g
(30%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79 | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 0.3g | 1% |
| Sodium | 16mg | 1% |
| Potassium | 79mg | 2% |
| Sugar | 15g | 30% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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