
Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Course
Side Dish, Main Course, Salad
-
Cuisine
American, International, Vegetarian, gluten-free

Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad
Report
The balsamic grilled cherries make this salad extra special. It is the perfect salad for summertime!
Share:
Ingredients
- 3 tablespoon brown sugar
- 3 tablespoons hot water
- 1 cup shelled hazelnuts
- 8-10 cups mixed salad greens
- 2 cups cherries pitted and halved
- 2 tablespoons Newman's Own Lite Balsamic Dressing
- 1 cup blueberries
- 4 ounces crumbled goat cheese
- Additional Newman's Own Lite Balsamic Dressing for the salad
Instructions
- First, candy the hazelnuts. Preheat the oven to 350 degrees F. In a small bowl, whisk together the brown sugar and hot water. Add the hazelnuts and toss until well coated. Pour mixture onto a large baking sheet that has been lined with a Silpat baking mat or parchment paper. Bake until hazelnuts are crisp, about 12-15 minutes. Remove from oven and let cool. Once cooled, break hazelnuts apart. Roughly chop and set aside.
- Preheat grill to medium heat. Place cherries in a medium bowl. Add 2 tablespoons of balsamic dressing and toss well. Place cherries on a grill pan and grill until tender, about 5 minutes. Use a spatula to turn occasionally while cooking.
- In a large bowl, add greens, grilled cherries, blueberries, goat cheese, and candied hazelnuts. Drizzle with additional balsamic dressing and serve immediately.
- Note-I usually don't add the full 1 cup of hazelnuts to the salad, but I like to candy 1 cup at a time. Add however many you like!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Strawberry Spinach Salad with Avocado, Goat Cheese, and Candied Pistachios
Vegetarian, gluten-free
4.0
(3 reviews)
Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
American, International, Vegetarian, gluten-free
4.5
(12 reviews)
Brussels Sprout Pizza with Balsamic Caramelized Onions and Goat Cheese
American, Vegetarian
4.6
(15 reviews)
Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad
American, International, Vegetarian, gluten-free
4.5
(6 reviews)
Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
American, Vegan
5.0
(63 reviews)
Roasted Beet Salad with Hazelnuts and Goat Cheese
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans
American, Vegetarian, gluten-free
4.8
(12 reviews)
Street Corn Pasta Salad with Cilantro Pesto & Goat Cheese
South American, American, International, Vegan
5.0
(225 reviews)
Apple Walnut Salad with Walnut Pesto and Maple Candied Walnuts
American, International
5.0
(18 reviews)
Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing
American, Vegetarian, gluten-free
4.7
(27 reviews)
Avocado, Tomato, and Goat Cheese Toast
American, International, Vegetarian, gluten-free
4.3
(9 reviews)
Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes
American, Vegetarian
4.8
(24 reviews)