Avocado, Tomato, and Goat Cheese Toast

Name: Avocado, Tomato, and Goat Cheese Toast
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 ripe avocados; 2 teaspoons fresh lemon juice; Sea salt and black pepper; 4 slices bread; 1 cup arugula; 2 ounces goat cheese; 3 to matoes; 1/4 cup basil leaves; balsamic glaze

User Reviews

4.3

9 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Course
Side Dish, Main Course, Appetizer, Snacks
Cuisine
American, International, Vegetarian, gluten-free

Avocado, Tomato, and Goat Cheese Toast

Iris Warren

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This is the perfect avocado toast for summertime or anytime! It is great for breakfast, lunch, or dinner.

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Ingredients

2 ripe avocados
2 teaspoons fresh lemon juice
Sea salt and black pepper to taste
4 slices bread toasted
1 cup arugula
2 ounces goat cheese
3 to matoes sliced
1/4 cup basil leaves roughly chopped
balsamic glaze for drizzling

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Instructions

Cut the avocados in half, remove pit, and scoop the flesh into a small bowl. Add the lemon juice, sea salt, and black pepper, to taste. With a fork, mash the ingredients together, keeping the texture slightly chunky.
Spread the mashed avocado evenly onto toasted bread slices. Top with arugula and tomato slices. Crumble the goat cheese over the top and sprinkle with fresh basil. Season with additional salt and pepper, if desired. Drizzle with balsamic glaze and serve immediately.
Note-If you need the recipe to be gluten-free, use gluten-free bread. I like to use different colored tomatoes, but any variety will work.