Grilled Peach, Blueberry, and Goat Cheese Arugula Salad

Name: Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 4 tablespoons olive oil; 2 tablespoons white or golden balsamic vinegar; 1 teaspoon honey; Sea salt and crushed black pepper; 3 ripe peaches; fresh arugula; 1 cup fresh blueberries; 1/3 cup Marcona almonds or regular almonds; 2 oz fresh goat cheese

User Reviews

4.5

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Course
Side Dish, Salad
Cuisine
American, International, Vegetarian, gluten-free

Grilled Peach, Blueberry, and Goat Cheese Arugula Salad

Iris Warren

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Arugula salad with grilled peaches, blueberries, goat cheese, Marcona almonds, and a light honey dressing. This beautiful salad is the perfect summer salad!

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Ingredients

For the Dressing:

4 tablespoons olive oil
2 tablespoons white or golden balsamic vinegar
1 teaspoon honey
Sea salt and crushed black pepper to taste

For the Salad:

3 ripe peaches cut in half, pits removed
fresh arugula about 8-10 cups
1 cup fresh blueberries
1/3 cup Marcona almonds or regular almonds
2 oz fresh goat cheese

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Instructions

First, make the dressing. In a small bowl or jar, whisk together olive oil, vinegar, honey, salt, and pepper.
Lightly brush the peach halves with the dressing. Preheat the grill to high heat. Place peaches, cut side down, on the hot grill. Grill for about five minutes, or until the peaches are soft and have grill marks. Remove peaches from the grill, cool to room temperature, and slice.
Place arugula, sliced grilled peaches, blueberries, almonds, and fresh goat cheese in a large salad bowl. Drizzle with salad dressing. Gently toss and serve immediately.