Balsamic Reduction Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Servings
1 cups
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Calories
22 kcal
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Course
Condiments
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Cuisine
Italian
Balsamic Reduction Recipe
Description
The recipe uses two cups of balsamic vinegar combined with the juice of one lemon, cooked over low to medium heat until the mixture reaches 226°F to achieve a syrupy consistency. Cooking slowly prevents burning and allows flavors to meld. Once reduced, chilling the sauce in the refrigerator thickens it further and mellows the acidity.
Balsamic Reduction pairs well with fresh fruits like strawberries, adding brightness and a luscious glaze, or it can be drizzled over vanilla ice cream for a contrasting tangy topping. The lemon juice counters any potential bitterness, lending a bright citrus note to the finished product.
Make-ahead preparation allows the reduction to be stored in the refrigerator for up to two weeks, making it convenient for use in various dishes or as a finishing touch to salads, grilled vegetables, or meats.
Ingredients
- 2 cups balsamic vinegar
- lemon optional, juice of 1
Instructions
- Add the vinegar and lemon juice to a medium-size pot.
- Cook over low to medium heat until it reaches 226° F.
- Chill the sauce in the refrigerator until cold, about 2 hours, and serve.
Notes
- This balsamic reduction can be prepared up to one week in advance and kept chilled in the refrigerator.
- Store the sauce covered in the refrigerator for up to two weeks to retain freshness and thickness.
- Add lemon juice to balance the vinegar's acidity and reduce bitterness while contributing a bright citrus flavor.
- Use the reduction as a topping for fresh strawberries or drizzled over vanilla ice cream for added contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cups
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 29mg | 1% |
| Sugar | 4g | 8% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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