Balsamic Roasted Red Onions with Thyme

Name: Balsamic Roasted Red Onions with Thyme
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 -8 servings
Ingredients: 3 large red onions; 1/4 cup plus 2 tablespoons balsamic vinegar; 1/4 cup extra virgin olive oil; 2 teaspoons fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
6 -8 servings
Course
Side Dish, Condiments
Cuisine
American

Balsamic Roasted Red Onions with Thyme

Gavin Montgomery

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These sweet and savory red onions are glazed with balsamic vinegar and roasted until they turn sweet and buttery soft. They're the perfect accompaniment to grilled meat and so many things.

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Ingredients

Servings

3 large red onions about 2 lbs / .9 kilos
1/4 cup plus 2 tablespoons balsamic vinegar 60 mL plus 30 mL
1/4 cup extra virgin olive oil 60 mL
2 teaspoons fresh thyme about 8 sprigs or 1/2 tsp dried
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

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Instructions

Preheat the oven to 375ºF / 190ºC
Cut the onions in half vertically and then into 1/4 inch thick slices (not paper thin or they’ll get mushy). Place on a baking sheet and toss with olive oil, thyme, salt, pepper and 1/4 cup balsamic vinegar.
Bake on the middle rack for 30 minutes, turning once or twice, until the onions are soft and lightly caramelized. Remove from the oven, and while they’re still hot, pour over 2 more tablespoons balsamic vinegar. Toss to coat. Can be served warm or at room temperature.