Balsamic Glaze Recipe (Balsamic Reduction)
User Reviews
5.0
18 reviews
Excellent
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Prep Time
1 min
-
Cook Time
1 min
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Total Time
11 mins
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Servings
8 servings
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Calories
36 kcal
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Course
Condiments
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Cuisine
American
Balsamic Glaze Recipe (Balsamic Reduction)
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This delicious sweet and tangy balsamic glaze (balsamic reduction) is quick and easy to make with just two ingredients. Use it to elevate sweet and savory dishes and use it warm or cold.
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Ingredients
- 1 cup balsamic vinegar
- 1-2 Tablespoon honey or maple syrup
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Instructions
- Add the balsamic vinegar and any sweetener to a small pot.
- Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
- Use immediately or store in a sealed container in the fridge.
Notes
- The sauce will thicken as it cools, if it thickens too much, you can stir in a little water to help loosen it up.
- If the sauce is too thin after cooling, you can heat it back up to thicken it up.
- Use a good quality balsamic vinegar for the richest flavors. Balsamic vinegar from Modena in Italy is of good quality and a great selection for making balsamico glaze.
- You don't have to use any sweetener to make the balsamic reduction.
- Do not leave the saucepan unattended to avoid burning the glaze or overboiling.
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Sodium
7mg
(0%)
Potassium
36mg
(1%)
Sugar
7g
(14%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Sodium | 7mg | 0% |
| Potassium | 36mg | 1% |
| Sugar | 7g | 14% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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