Balsamic Mushrooms and Onions

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings (1/2 cup each)

  • Calories

    124 kcal

  • Course

    Side Dish

  • Cuisine

    American

Balsamic Mushrooms and Onions

With just 5 ingredients and 10 minutes, whip up Balsamic Mushrooms and Onions. This easy mushroom recipe is ideal as a topping for steak and chicken, or dive in or an easy side dish.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 2 pounds white button mushrooms halved (see note 1)
  • 1/2 medium onion peeled and thinly sliced (about 5 ounces, see note 2)
  • salt
  • 2 tablespoons balsamic vinegar
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Instructions

  1. In a medium skillet over medium-high heat, heat oil until shimmering. Add mushrooms, onions, and 1/4 teaspoon salt and stir to combine.
  2. Reduce heat to medium, cover, and cook until liquid is released from mushrooms, about 5 minutes. Remove cover and continue to cook until liquid has evaporated and mushrooms and onions are softened and browned, about 5 minutes longer.
  3. Stir in balsamic vinegar and stir until mushrooms and onions are coated evenly and the vinegar is heated through, about 2 minutes.

Notes

  • White button mushrooms: I call for the classic, and what I think is the mildest and most family-friendly of the umami-boosting mushrooms, white button. See the FAQ section for more options.
  • Onion: You'll want half of a medium onion, thinly sliced, which is equal to about 1 cup loosely filled. For slightly milder onion flavor, try shallots.
  • Yield: This Balsamic Mushrooms and Onions recipe makes about 2 cups, enough for four 1/2-cup servings.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.

Nutrition Information

Show Details
Serving 0.5 cup Calories 124kcal (6%) Carbohydrates 10g (3%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 14mg (1%) Potassium 750mg (21%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 0.3IU (0%) Vitamin C 6mg (7%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings (1/2 cup each)

Amount Per Serving

Calories 124 kcal

% Daily Value*

Serving 0.5 cup
Calories 124kcal 6%
Carbohydrates 10g 3%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 14mg 1%
Potassium 750mg 16%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 0.3IU 0%
Vitamin C 6mg 7%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

84 reviews
Excellent

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