Banana Blueberry Muffins Recipe

User Reviews

4.3

216 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 muffins

  • Calories

    147 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Blueberry Muffins Recipe

These one-bowl Blueberry Banana Muffins with Greek yogurt, fresh blueberries and banana are great as an easy grab-and-go breakfast or snack!

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Ingredients

Servings
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 large eggs room temperature
  • 1 ½ cups mashed ripe bananas about 3 medium
  • ¾ cup packed light brown sugar
  • ¼ cup full fat Greek yogurt room temperature
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries plus more for sprinkling on top
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Instructions

  1. Preheat the oven to 350°F. Line a standard muffin pan with parchment paper muffin liners or grease the muffin pan with oil. Do not use regular muffin liners.
  2. In a small bowl, stir together the flour, baking powder, baking soda, cinnamon and salt until combined.
  3. In a large bowl, whisk the eggs until blended. Whisk in the banana, brown sugar, yogurt, and vanilla until combined, then fold in the dry ingredients until no flour pockets remain. Fold in the blueberries.
  4. Divide the batter in the prepared muffin tin. Top each muffin with a couple blueberries. Bake in the preheated oven for 20-24 minutes, or until the muffins are golden brown on top and a toothpick inserted in the center comes out clean.

Notes

  • Storage: Store any leftovers in an airtight container. They will last about 7 days in the fridge.
  • Make Ahead Tip: You can make the muffins ahead of time and freeze them for up to 3 months. When ready to eat one, just microwave it for 30 seconds to one minute and enjoy.

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.3g Trans Fat 0.003g Cholesterol 27mg (9%) Sodium 146mg (6%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 59IU (1%) Vitamin C 3mg (3%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Trans Fat 0.003g 0%
Cholesterol 27mg 9%
Sodium 146mg 6%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 59IU 1%
Vitamin C 3mg 3%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

216 reviews
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