Banana Blueberry Crumb Muffins

User Reviews

4.5

141 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    12 muffins

  • Calories

    225 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Blueberry Crumb Muffins

These Banana Blueberry Crumb Muffins are simple to make and perfect to have on hand for busy mornings when you're shuffling out the door!

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Ingredients

Servings

Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 bananas peeled
  • ¾ cup granulated sugar
  • 1 egg beaten
  • cup unsalted butter melted
  • 1 cup fresh blueberries

Crumb Topping:

  • cup light brown sugar packed
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon unsalted butter
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Instructions

Muffins

  1. Preheat your oven to 370 degrees F and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  3. In a medium mixing bowl, mash together the bananas, sugar, egg, and melted butter until combined.
  4. Add the banana mixture to the flour mixture and stir until just combined. Gently fold in the blueberries.

Crumb Topping

  1. In a small bowl, combine the flour, brown sugar, and cinnamon. Use a fork cut in the cold butter.
  2. Spoon the muffin batter into the prepared muffin tins filling each cup about 3/4 full. Divide the brown sugar mixture evenly, sprinkling it over the tops of the muffins.
  3. Bake for 18-20 minutes or until the toothpick inserted into the center comes out clean.
  4. Remove the muffins from the oven and let cool in the pan for a couple of minutes before transferring them to a wire rack to cool completely.

Nutrition Information

Show Details
Serving 1muffin Calories 225kcal (11%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 30mg (10%) Sodium 197mg (8%) Potassium 182mg (5%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 232IU (5%) Vitamin C 4mg (4%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 225 kcal

% Daily Value*

Serving 1muffin
Calories 225kcal 11%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 30mg 10%
Sodium 197mg 8%
Potassium 182mg 4%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 232IU 5%
Vitamin C 4mg 4%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

141 reviews
Excellent

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