Banana Blueberry Pancakes
User Reviews
5.0
12 reviews
Excellent
Banana Blueberry Pancakes
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Ripe bananas and fresh blueberries make these Banana Blueberry Pancakes tender, fluffy, and flavorful! The pancake batter comes together in just minutes, and is quickly cooked to golden brown on a hot skillet. Top with maple syrup, extra blueberries, and banana slices for a beautiful breakfast at home!
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Ingredients
- 2 and 1/2 cups (300 grams) all-purpose flour
- 1/4 cup (50 grams) granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs at room temperature
- 2 and 1/4 cups (511 grams) whole milk at room temperature
- 1 cup (227 grams) mashed banana very ripe
- 1 pint (292 grams) fresh blueberries washed and stems removed
- 2 firm bananas sliced into rounds
- 1/2 cup (113 grams) butter for the pan
- maple syrup for serving
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Instructions
- In a large bowl add the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg; whisk well to combine.
- In a separate bowl, add the eggs and lightly beat them with a whisk.
- Add in the milk and mashed banana and beat until well combined.
- Stir the wet mixture into the dry ingredients, stirring just until everything is combined.
- Using a rubber spatula, fold in the blueberries and sliced bananas, mixing until just combined.
- Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together.
- Cook for about 2 minutes before flipping them over, or until small bubbles form on top.
- Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter. Serve pancakes warm, with syrup. See notes for freezing options.
Notes
- To freeze: place cooled pancakes between layers of waxed paper, then place them in a freezer-safe plastic bag, squeezing out any excess air before sealing the bag and placing it in the freezer. Pancakes will keep in the freezer for 2 months. To reheat, heat your oven to 375 degrees (F). Place the pancakes in a single layer on a large baking pan; cover with tinfoil and heat in a preheated oven for 6-8 minutes, or until warm. You may also microwave 3-4 pancakes at a time for about 40 seconds, or until heated through.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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