Classic Crepes for Two With Red White and Blue Fixings

Name: Classic Crepes for Two With Red White and Blue Fixings
Total time: 1 h 15 min
Yield: 2 serving
Ingredients: ½ cup (60g) all-purpose flour; 1 large egg; ⅓ cup milk; ¼ cup water; 1 tablespoon unsalted butter; 1 tablespoon sugar; ¼ teaspoon vanilla; ⅙ teaspoon salt; ½ cup strawberries; ¼ cup blueberries; 1 cup cream cheese whipped cream; 1 cup Whipped Cream; Strawberry Syrup

User Reviews

5.0

3 reviews

Excellent

Total Time
1 hr 15 mins
Servings
2
Calories
240 kcal
Course
Breakfast
Cuisine
French, American

Classic Crepes for Two With Red White and Blue Fixings

Jack Kelley

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Classic crepes for two stuffed full of whipped cream, strawberries, and blueberries and topped with strawberry syrup make a perfect patriotic breakfast. This recipe makes 4 crêpes.

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Ingredients

Servings

Crepes

½ cup (60g) all-purpose flour
1 large egg
⅓ cup milk any percentage
¼ cup water
1 tablespoon unsalted butter melted, plus more for greasing
1 tablespoon sugar
¼ teaspoon vanilla
⅙ teaspoon salt

Toppings

½ cup strawberries thinly sliced
¼ cup blueberries
1 cup cream cheese whipped cream (optional) or
1 cup Whipped Cream (optional)
Strawberry Syrup store bought or homemade

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Instructions

Combine all crepe ingredients in your blender and blend until mixed, about 10 seconds. Let the batter rest in the refrigerator for 1 hour.
Heat an 8-inch skillet over medium heat and grease surface by running a stick of butter over it.
Using a 1/4 cup measuring cup, pour batter into hot pan while gently rotating it so that the batter coats the surface evenly.
Cook until the edges start to curl and the crepe loosens from the pan. Use a thin spatula to flip and cook on the other side for about 10 seconds until just done.
Place on a parchment paper-lined baking pan and repeat with the rest of the batter (you don't need to re-grease the pan between), stacking the crepes gently as you go.
Take a warm crepe from the pile and spread whipped cream (or cream cheese whipped cream) over half of it. Add sliced strawberries and blueberries and fold in half and then quarters. Drizzle with strawberry syrup. Serve 2 stuffed crepes per person.