Banana Bread Muffins
User Reviews
5.0
18 reviews
Excellent
Banana Bread Muffins
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These banana bread muffins are soft and tender, perfect for breakfast, in lunch boxes or for a snack, its hard to stop at just one!
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Ingredients
Muffin mix
- 180 grams flour 1½ cups
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- a pinch ground sea salt
- 300 grams over ripe bananas 1 cup
- 1 teaspoon vanilla
- 1 medium egg beaten
- 100 grams white sugar ½ cup
- 55 grams brown sugar ¼ cup
- 75 grams butter ⅓ cup, softened
Instructions
Muffins
- Preheat oven to 350℉/180℃. Grease the muffin trays or line with paper.
- In a large bowl, combine the flour, the salt, baking soda and powder.
- In a separate large bowl blend the bananas, vanilla, both sugars, butter and egg. Stir the banana mixture into the flour mixture until it is moistened.
- Spoon the mixture into the muffin tray. Bake for 10-12 minutes, till a metal skewer inserted in the centre comes out clean. Cool on a wire rack before adding the frosting.
Notes
- Bring ingredients to room temperature - remove ingredients from the fridge around 30 minutes to bring to room temperature before you start on these muffins. If the butter is still quite chilled, it might help to chop it up into small cubes on a plate to bring it to room temperature quickly.
- Mixing the dry ingredients together first, ensures they are evenly distributed. Then, separately blend together the wet ingredients before combining with the dry. Stir together till the two mixtures are just combined. Be careful not to over-mix as this will result in dense and chewy muffins.
- Bake the muffins for around 12 minutes. Check them by inserting a clean knife through the centre of a muffin. If it comes out clean, they are ready, if it comes out sticky give them another couple of minutes.
- Cover and store in the fridge or in a cool part of the kitchen, consume within 3 days. Freeze the muffins in an airtight container for up to a month.
Nutrition Information
Show Details
Serving
12muffins
Calories
178kcal
(9%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
143mg
(6%)
Potassium
153mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
192IU
(4%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 12muffins | |
| Calories | 178kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 143mg | 6% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 192IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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