Banana Bread Muffins
User Reviews
4.8
12 reviews
Excellent
Banana Bread Muffins
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Moist banana bread muffin recipe. Check out the tips and step-by-step photos above the recipe for more information.
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Ingredients
- 1 cup mashed overripe bananas¹ about 3 medium bananas
- 1/4 cup oil²
- 3/4 cup light brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk3
- 1 1/2 cups all-purpose flour4 properly measured
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 salt
- 1/2 teaspoon ground cinnamon
- 1 cup chopped walnuts or pecans optional
Instructions
- Preheat oven to 350F. Grease or line a 12-cup muffin tin. Set aside.
- In a large bowl, mash bananas until only small chunks remain.
- Whisk in oil and brown sugar. Mix until well combined.
- Whisk in eggs and vanilla until combined.
- Whisk in the buttermilk until incorporated.
- Add flour, baking soda, baking powder, salt, and cinnamon. Whisk until just combined. Do not over-mix.
- Stir in nuts if using.
- Divide batter between prepared muffin cups.
- Bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, and tops are turning golden brown.
- Remove from oven and let cool in pan for five minutes.
- Remove muffins from pan and serve warm or place on wire cooling rack to cool to room temperature.
Notes
- Using overripe bananas (bananas that are at least half speckled) will give you sweeter muffins with stronger banana flavor.
- Oils such as canola oil, melted coconut oil, and even light olive oil work well. However, if you use melted coconut oil, it's best to have your ingredients at room temperature to avoid clumps of coconut oil.
- Full-fat or low-fat ok.
- I recommend sifting or aerating the flour, spooning, and then leveling. Too much flour will give you dry or dense muffins.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1muffin
Calories
180kcal
(9%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
5g
(8%)
Cholesterol
27mg
(9%)
Sodium
125mg
(5%)
Potassium
140mg
(4%)
Sugar
15g
(30%)
Vitamin A
50IU
(1%)
Vitamin C
1.7mg
(2%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 180kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Cholesterol | 27mg | 9% |
| Sodium | 125mg | 5% |
| Potassium | 140mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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