Banana Bread Muffins
User Reviews
5.0
33 reviews
Excellent
Banana Bread Muffins
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A comforting and simple recipe for Banana Bread Muffins that use up those extra ripe bananas we all have on our counters.
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Ingredients
- 6 tablespoons vegetable oil
- 3/4 cup granulated sugar
- 1 whole egg
- 3/4 teaspoon vanilla extract
- 2 whole ripe bananas mashed
- 1/4 cup sour cream or plain greek yogurt
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Line 14 muffin cups with paper liners and set aside.
- In a large bowl, stir oil, sugar, egg and vanilla together until well combined. Stir in mashed banana and sour cream.
- In a small bowl, whisk together flour, baking powder, baking soda and salt. Pour dry ingredients into wet and stir until just combined.
- Scoop batter into prepared muffin tins until filled 2/3 of the way. Bake 18-20 minutes or until a toothpick comes out clean.
- Enjoy warm or at room temperature.
Nutrition Information
Show Details
Calories
142kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Cholesterol
2mg
(1%)
Sodium
65mg
(3%)
Potassium
46mg
(1%)
Sugar
10g
(20%)
Vitamin A
25IU
(1%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 14muffins
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 2mg | 1% |
| Sodium | 65mg | 3% |
| Potassium | 46mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 25IU | 1% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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