Banana Bread Muffins
User Reviews
4.9
54 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
33 mins
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Servings
12 regular size muffins
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Calories
181 kcal
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Course
Bread, Baked Goods
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Cuisine
American
Banana Bread Muffins
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These Banana Bread Muffins are moist and tender, buttery, and sweetly scented with cinnamon. This is an easy recipe made quickly by hand, no mixer required. The BEST banana muffins, a longtime family favorite!
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Ingredients
- ⅓ cup unsalted butter gently melted and cooled to just slightly warm
- 1½ cups well-mashed very ripe banana (you will need 3 to 4 large bananas to equal this amount)
- ¾ cup sugar
- 1 large egg slightly beaten
- 1½ cups all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon add more if you like!
Instructions
- Preheat oven to 375° F. Line a standard muffin tin with paper liners; set aside. If you don't want to use paper liners, lightly spray the muffin tin with non-stick spray.
- In a large bowl, stir together the mashed bananas, sugar, and egg. Then stir in the melted and cooled butter.
- In a medium bowl, whisk the flour, salt, baking soda, baking powder, and cinnamon. Add dry ingredients to the banana mixture and fold to incorporate.
- Divide batter evenly between the 12 muffin cups and bake for 18 to 20 minutes, or until nicely golden at the edges and just set in the center. Remove from oven and let cool for 2 minutes, then transfer individual muffins to a cooling rack to cool completely.
Notes
- Preheat oven to 350°F and lightly spray a 4" x 8" loaf pan with non-stick spray.
- Prepare the banana bread muffins batter as instructed and add to prepared loaf pan.
- Bake in the center of the oven for 45-50 minutes, or until center of loaf is set and a toothpick comes out just barely clean.
- Remove pan from oven and set on a cooling rack to cool for 15 minutes. Then run a knife around the perimeter of the pan, release the banana bread, and let cool completely on the cooling rack.
Nutrition Information
Show Details
Serving
1
Calories
181kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
205mg
(9%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 12regular size muffins
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 181kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 29mg | 10% |
| Sodium | 205mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
54 reviews
Excellent
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