Banana Bread Recipe

User Reviews

5.0

297 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16 slices

  • Calories

    212 kcal

  • Course

    Dessert

  • Cuisine

    North American

Banana Bread Recipe

This banana bread recipe is the best way to use ripe bananas. It's easy to make, super moist, and has a delicious soft crumb. Your friends and family will agree that this is the best banana bread recipe!

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Ingredients

Servings
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 ½ cups mashed bananas about 4 medium
  • 2 large eggs
  • ½ cup sour cream
  • ½ cup EACH: granulated sugar and brown sugar
  • ½ cup melted butter
  • 1 teaspoon vanilla
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Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt.
  2. In a large bowl, mash the bananas then whisk in the eggs, sour cream, both the sugars, melted butter, and vanilla.
  3. Mix the dry ingredients with the wet ingredients until they are just combined. Do not over-mix the batter.
  4. Pour the batter into the loaf pan then bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Check the bread after 45 minutes and if it is golden brown on top, tent it loosely with a piece of foil to prevent it from browning too much. Let it cool for 10 minutes in the loaf pan then remove it and cool it completely on a wire rack before slicing it.

Nutrition Information

Show Details
Serving 1 slice Calories 212kcal (11%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 41mg (14%) Sodium 274mg (11%) Potassium 141mg (4%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 248IU (5%) Vitamin C 2mg (2%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 212 kcal

% Daily Value*

Serving 1 slice
Calories 212kcal 11%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 41mg 14%
Sodium 274mg 11%
Potassium 141mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 248IU 5%
Vitamin C 2mg 2%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

297 reviews
Excellent

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