Coffee Banana Bread Recipe
User Reviews
4.9
141 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
16 slices
-
Calories
226 kcal
-
Course
Dessert
-
Cuisine
North American
Coffee Banana Bread Recipe
Report
This coffee banana bread is rich, moist, fluffy, and flavorful. It's a mash-up between a coffee cake with streusel and coffee-flavored banana bread, and it tastes incredible. It's also easy to make, and it's ready in just over an hour!
Share:
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1 tablespoon instant coffee optional - see notes
- 1 ½ cups mashed ripe bananas
- 2 large eggs
- ¼ cup EACH: sour cream, coffee, melted butter, and oil
- 1 tablespoon vanilla
Streussel Topping
- ¼ cup rolled oats
- 2 tablespoons EACH: flour, brown sugar, and softened butter
- 1 pinch salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 9"x5" loaf pan. Make the streusel topping in a small bowl by mixing the oats, flour, brown sugar, softened butter, and salt.
- In a medium-sized bowl, whisk the flour, granulated sugar, brown sugar, baking soda, salt, and if using the instant coffee.
- In a large bowl, whisk the mashed bananas, eggs, sour cream, coffee (not hot), melted butter, oil, and vanilla.
- Add the dry ingredients to the wet ingredients and mix just until they come together. DO NOT overmix the batter.
- Pour the batter into your loaf pan and then top with the streusel.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool for 15 minutes in the pan and then remove it and let it cool completely on a wire rack.
Notes
- Using instant coffee gives this banana bread a bolder coffee flavor. If you don't have any on hand, feel free to omit it.
Nutrition Information
Show Details
Serving
1 slice
Calories
226kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
193mg
(8%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
190IU
(4%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 226kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 193mg | 8% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
Other Recipes
You'll Also Love
