Banana Caramel Pudding
User Reviews
5.0
6 reviews
Excellent
-
Total Time
1 hr 20 mins
-
Servings
8 servings
-
Calories
674 kcal
-
Course
Dessert
Banana Caramel Pudding
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Recipe adapted from Donna Hay's Fast, Fresh, Simple
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Ingredients
- 175 g of butter at room temperature
- 175 g of brown sugar
- 110 g of caster sugar
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- 1 cup of mashed bananas about 2 bananas
- 3 eggs
- 300 g of self raising flour
- ½ tsp of baking powder
CARAMEL SAUCE
- 1 ½ cups of single cream
- 135 g of brown sugar
Instructions
- Preheat the oven to 170 degrees celsius (325 farenheit) and grease a 28cm loaf tin.
- Place the pudding ingredients in a mixer fitted with a paddle attachment and beat until just combined.
- Pour the mixture into the greased loaf tin and bake for 50 to 60 minutes, or until cooked through.
- To make the caramel sauce, place the cream and brown sugar in a saucepan over a medium heat. Bring to the boil and lower to a simmer and simmer for 10 minutes, or until thickened.
- Serve a slice of the pudding with a generous serving of warm caramel sauce.
Nutrition Information
Show Details
Calories
674kcal
(34%)
Carbohydrates
87g
(29%)
Protein
8g
(16%)
Fat
33g
(51%)
Saturated Fat
20g
(100%)
Cholesterol
158mg
(53%)
Sodium
207mg
(9%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
55g
(110%)
Vitamin A
1110IU
(22%)
Vitamin C
2.8mg
(3%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 674 kcal
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 87g | 29% |
| Protein | 8g | 16% |
| Fat | 33g | 51% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 158mg | 53% |
| Sodium | 207mg | 9% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 1110IU | 22% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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