Pumpkin Bread Pudding with Caramel Sauce
User Reviews
5.0
36 reviews
Excellent
Pumpkin Bread Pudding with Caramel Sauce
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This Pumpkin Bread Pudding is the perfect combination of warm bread, creamy caramel sauce, and pumpkin!
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Ingredients
Bread pudding
- 8 cups raisin bread or brioche bread, crusts removed and cut into 1-inch cubes
- 1 ¾ cups half and half or light cream
- 15 ounces pumpkin puree not pumpkin pie filling, 1 can
- 1 cup Chopped Pecans
- ½ cup brown sugar
- 3 eggs
- 1 tablespoon pumpkin pie spice
- 2 teaspoons vanilla extract
Caramel sauce
- ⅔ cup brown sugar
- ¼ cup butter
- ¼ cup heavy whipping cream
Instructions
For the Bread Pudding
- Set bread cubes out for a few hours or place in the oven for about 5-10 minutes while it is preheating to allow them to dry out slightly.
- Preheat the oven to 350°F. Grease a 9x13 casserole dish.
- In a large bowl, combine the light cream, pumpkin puree, pecans, brown sugar, eggs, pumpkin pie spice, and vanilla extract. Gently stir in bread cubes and let rest for 15 minutes. Spread the mixture into the prepared baking dish.
- Bake for 38 to 42 minutes or until set. Cool for at least 20 minutes.
For the Caramel sauce
- While the bread pudding is baking, combine brown sugar and butter in a medium saucepan. Bring to a boil over medium heat while whisking and let boil for 1 minute.
- Remove from heat and whisk in heavy cream. Allow to cool slightly.
- Drizzle the caramel sauce over the baked bread pudding and serve warm.
Notes
- Raisin bread can be replaced with brioche or another thick dense bread.
- Leftover pumpkin bread pudding can be stored in the fridge for up to 3-4 days. Store it in an airtight container to keep it fresh.
Nutrition Information
Show Details
Calories
338
(17%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
69mg
(23%)
Sodium
167mg
(7%)
Potassium
266mg
(8%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
5896IU
(118%)
Vitamin C
2mg
(2%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338 | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 69mg | 23% |
| Sodium | 167mg | 7% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 5896IU | 118% |
| Vitamin C | 2mg | 2% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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